Homemade Challah Rolls
Our handmade challah rolls are perfect for those Shabbat meals when you don't want to cut into two whole loaves of bread.
Chana’s Kitchen | Order Catering Online | Boynton Beach, FL
Order catering online from Chana’s Kitchen in Boynton Beach, FL. Browse our Shabbat and Yom Tov menu, choose your event date, order your food and pay online.
Our handmade challah rolls are perfect for those Shabbat meals when you don't want to cut into two whole loaves of bread.
There's nothing like a loaf of freshly made homemade challah to make your Shabbat special.
We searched for the perfect cracker to serve with our homemade dips, tuna or egg salad, and herring. Make with clean ingredients (flour, olive oil, sea salt, yeast, and rosemary), these delicious, crunchy crackers are made without seed oils and are all-natural and preservative-free.
This insanely delicious challah topper is made from roasted eggplant, toasted walnuts, sauteed onions, and olive oil. We developed this good-for-your-health schmeer so you can have a tasty spread to eat with your challah on Shabbat or in a sandwich during the week.
We use best-quality chickpeas and lots of fresh garlic, lemon and cumin to make a delicious (and preservative-free!) version of everyone's-favorite-Shabbat-dip.
Enjoy this bulk size for large meals, kiddushes, and buffets. We use best-quality chickpeas and lots of fresh garlic, lemon and cumin to make a delicious (and preservative-free!) version of everyone's-favorite-Shabbat-dip.
We slow cook tomatoes, peppers, and Middle Eastern aromatics to create a delicious dip that is amazing on challah and doubles as a tasty base for Shakshuka on Sunday morning.
Enjoy this bulk size for large meals, kiddushes, and buffets. We slow cook tomatoes, peppers, and Middle Eastern aromatics to create a delicious dip that is amazing on challah and doubles as a tasty base for Shakshuka on Sunday morning.
We start with Har HaBracha raw sesame paste and then add lemon, garlic and spices to make a perfectly balanced and nuanced tehina dip which we eat with...everything.
Enjoy this bulk size for large meals, kiddushes, and buffets. We start with Har HaBracha raw sesame paste and then add lemon, garlic and spices to make a perfectly balanced and nuanced tehina dip which we eat with...everything.
Full of delicious umami flavor from olives, sauteed onions, and aromatics, one taste and you'll see why this dip is simply divine!
Enjoy this bulk size for large meals, kiddushes, and buffets. Full of delicious umami flavor from olives, sauteed onions, and aromatics, one taste and you'll see why this dip is simply divine!
Serving a selection of freshly cut veggies like carrots, cucumbers, bell peppers, and celery along with a container of our homemade za'atar hummus is a great way for your guests to whet their appetite before the delicious main meal is served.
Serving a selection of freshly cut veggies like heriloom carrots, cucumbers, mini bell peppers, celery and olives is a perfect accompaniment for your favorite dips.
Ten slices garnished with carrots and horseradish.
Fifteen slices garnished with carrots, horseradish and homemade dill aioli. Plated on a heavy-duty and table-ready disposable plastic platter.
Twenty-Four slices garnished with carrots, horseradish and homemade dill aioli. Plated on a heavy-duty and table-ready disposable plastic platter.
Sliced gefilte fish, garnished with carrots and accompanied with sweet horseradish and homemade creamy dill aioli. Plated on a wood platter with bamboo serving pieces.
Zucchini, yellow squash, red onions, bell peppers, grape tomatoes and chunks of fresh Atlantic salmon come together in this colorful and sophisticated dish. (Five Kabobs)
Fresh Atlantic salmon is slow-cooked in our homemade tomato sauce and traditionally enhanced with peppers and robust authentic spices (four slices).
Fresh Atlantic filets are lightly roasted in our homemade teriyaki sauce with scallions added for texture and garnish (four slices).
Fresh dill and premium mayo come together in this delicous sauce which is used to bake our Fresh Atlantic filets and yield and moist and light-tasting dish (four slices).
Who needs an energy drink when you can have a bowl of this hearty and nourishing soup full of lots of seasonal veggies and herbs?
This soup features clean ingredients: olive oil, onions, freshly roasted butternut squash, almond milk, sea salt, and cinnamon.
Carrots and fresh dill are a perfect match in this creamy, pureed soup. If you love clean-tasting, spa-like food, this has your name on it.
We start with our nourishing overnight chicken bone broth and add veggies, chicken and egg noodles to create a delicious, comforting soup that is like a big hug in a bowl (no MSG or consume needed!).
We slow-cook chicken bones and root veggies to release their nutritional properties. After a long slow simmer, we double strain our gorgeous, nutritious broth to crystal-clear perfection.
We grind our own matzo balls to make this traditional Ashkenazi comfort food which is a must when serving our crystal-clear chicken bone broth.
Perfectly steamed plain basmati rice is prefect for kids -- and adults.
Basmati Rice is cooked into an aromatic pilaf fragrant with onions, garlic, and parsley.
Nourishing and comforting, we love pairing this homestyle pilaf with saucy dishes like Pepper Steak or Apricot Chicken.
Basmati rice is cooked into an aromatic pilaf lightly studded with carrots, onions, celery and peppers.
Sweet and savory, we combine premium coconut milk and short-grain jasmine rice in this lovely and lightly sweetened pilaf. Serves 6-8
When we're in the mood for comfort food, this is first on our list. Made with hand-torn matzos and a medley of veggies, this is a delicious, comforting side dish.
This hearty, whole grain pilaf features an organic heirloom variety of brown rice. We add lots of aromatics and a touch of dried cranberries to make it extra-flavorful. Medium (9-inch round) serves 6-8 and Large (9x13) serves 10-12.
Organic fermented apple cider vinegar, premium mayo, and rustically chopped cabbage are such an endeared combo, our coleslaw has a special place on every Shabbat table.
Organic fermented apple cider vinegar, premium mayo, and rustically chopped cabbage are such an endeared combo, our coleslaw has a special place on every Shabbat table. Serves 20-25.
Seedless cucumbers, fresh dill, purple onions, and organic fermented apple cider vinegar are simple, yet impeccable ingredients we use to make our signature version of this classic salad.
Lemony, crunchy, sweet, and tasty, this salad is clean eating at its finest. Besides using lots of cucumbers, tomatoes, fresh lemon juice, and olive oil, we add a touch of raw onion and fresh herbs for extra-flavor without being overpowering. Be'teyavon!
Fresh beets and oranges are complemented with the addition of medjool dates and walnuts, and dressed in our homemade organic raspberry vinaigrette.
Whole grain farro is a perfect complement for sweet Medjool dates, crunchy walnuts, and tart apples. Dressed with olive oil and lemon, this nourishing and delicious salad is always a winner.
Angel hair pasta, creamy tahini, organic toasted sesame oil, and scallions come together in this delicious, light, and flavorful salad.
Roasted Yukon gold potatoes, scallions, and fresh lemons are lightly tossed with premium mayonnaise to make a delicious salad reminiscent of sour cream and onion flavored potato chips but sophisticated on a whole different level!
Light and healthy, this salad features our signature combination of quinoa, roasted sweet potatoes, dried cranberries, fresh dill, lemon, and olive oil.
Light and healthy, this salad features our signature combination of quinoa, roasted sweet potatoes, dried cranberries, fresh dill, lemon, and olive oil. Serves 20-25.
Made with freshly boiled eggs, premium mayo, scallions, and herbs, this classic salad is a must on Shabbat!
Made with premium tuna, shredded carrots, red peppers, scallions, best-quality mayo, lemon and fresh herbs, this is a classic favorite your friends and family will love.
This fan-favorite salad features crunchy romaine, homemade Za'atar or herbed croutons, and our signature creamy miso dressing made from fresh garlic, lemons, and organic miso paste.
Vibrant curly kale, roasted sweet potatoes, roasted beets, dried cranberries, and nuts are served with our homemade raspberry-balsamic vinaigrette which we make in-house using olive oil and organic vinegar.
Crunchy romaine combines with loads of delicious mix-ins like cucumbers, red peppers, purple cabbage, shredded carrots, dried cranberries, and nuts, which are served with our homemade creamy balsamic vinaigrette.
Made with freshly grated carrots, these are a favorite amongst adults and kids (8 muffins).
Sweetened egg noodles lightly smattered with raisins are an authentic Ashkenazi favorite. Our homestyle version is a staple on countless Shabbat tables. Medium serves 6-8.
This classic browned and caramelized noodle kugel hits all the wonderful flavor notes in one bite: sweet, salty, and peppery.
Nutritious and delicious, this kugel is a perfect way to add greens to your meal. Getting a double-dose of greens is what eating healthy is all about!
This light, fruity side dish is perfect with beef or chicken. Freshly cut gala apples combine with tart cranberries and a sweet crispy oat topping to make an outstanding (and colorful!) side dish.
Because it ain't Shabbat without our homemade potato kugel!
Because it ain't Shabbat without our homemade potato kugel! Serves 6-8.
We use loads of freshly sliced apples in each kugel to make a spectacular, traditional delight that is cakey, fruity, and oh-so-good. Serves 6-8.
We use loads of freshly sliced apples in each kugel to make a spectacular, traditional delight that is cakey, fruity, and oh-so-good. Serves 6-8.
This classic dish features best-quality pastrami and corned beef wrapped in premium puff pastry and topped with our signature sweet glaze and everything bagel spice. Serves 8-12.
A favorite among adults and kids, we make mini versions of our classic deli roll so your friends and family can have a fun time enjoying them as individual-size finger food. (Approximately 15 pieces.)
After hand-rolling our meat balls, we bake them, drain the fat, and finish them in a homemade sauce made with lots of tomatoes, sauteed onions, and herbs. Serves 6-8.
Succulent soft beef, slow-cooked and finished in our all-natural and flavorful sauce.
We use a premium cut of brisket to make our homemade corned beef an exceptional Shabbat treat!
We use a premium cut of brisket to make our homemade pastrami which we slow cook and thickly slice in honor of Shabbat. Yum! (Medium serves 6-8).
Tender minute roast is cooked in a sauce made with tomatoes, our homemade bone broth, and lots of caramelized onions and aromatics.
We slow-cook second-cut brisket in our homemade bone broth with lots of onions and garlic. We slice it against the grain so all you have to do is heat and serve. A classic and comforting entree for Shabbat which everyone will love!
We prep our best-quality oyster steak with olive oil, salt, pepper and garlic so it will be tender and flavorful before cooking it to medium on the grill and slicing it thin. Included is a small container of our homemade chimichurri sauce to be served on the side.
We make this classic dish with precision and lots of love. Enjoy our delicious ground beef stuffed with premium basmati rice in cabbage, rolled, and baked in our homemade, all-natural tomato and herb sauce which we make from scratch. (Eight to ten large pieces per pan)
Chicken cutlets are lightly poached, shredded, and then enhanced with premium mayo, lemon, scallions, celery, dried cranberries and toasted pecans. Perfect for Shabbat lunch.
Perfect for both picky eaters and foodies, this dish (dozen drumsticks) is designed to be both comforting and homey with classic flavors that everyone, regardless of culinary particularities, can enjoy.
We oven-roast our wings so they are nice and crispy and then finish them off in an all-natural sauce so they are finger-licken good!
We use lots of sauteed onions, dried apricots, and premium Dijon mustard to make this delicious homemade apricot sauce. Features five drumsticks and five thighs.
Whole roasted garlic cloves and fresh herbs combine in this outstanding dish. Features five drumsticks and five thighs.
This delicious "Friday-night" chicken features roasted onions which create rich and flavorful pan juices. Features five drumsticks and five thighs.
In this traditional, “clean eating” dish, we season with the chicken with classic spices like paprika and garlic and bake it on a bed of onions which creates rich and flavorful pan juices. Features five drumsticks and five thighs.
We marinate our turkey in fresh orange juice and herbs to create a delicious entree for Shabbat dinner or Shabbat lunch. Serves 6-8.
This home-run dish is a favorite everyone loves. We add sesame seeds to our signature panko blend to gives the schntizel a classic Israeli twist. Yum!
This home-run dish is a favorite everyone loves. Have allergies? We have you covered! We've developed our own in house recipes for gluten-free, sesame-free, schnitzel. This way, you can have your schnitzel, and eat it too!
This fan-favorite dish adds a unique dimension of great flavor and color to every table. Serves 6-8.
We made our delicious marinade using premium Dijon mustard, local honey, garlic, and other top-quality ingredients. Serves 6-8.
Our cutlets are so flavorful and delicious, they will be gone before you blink. Serves 6-8.
Don’t know which flavor to pick? In this duo combo, enjoy our Pesto Grilled Chicken and our Honey Mustard Grilled Chicken at one time. Serves 6-8.
We marinate pargiyot (boneless dark meat chicken) overnight in a delicious all-natural marinade which we make with best-quality ingredients like organic balsamic vinegar, olive oil, Dijon mustard, and a special blend of spices. Serves 6-8.
This set-it-and-forget-it platter makes hosting a breeze! Features two flavors of grilled chicken cut into thin strips and garnished on a white leveled platter. (Serves 10-12)
Enjoy a combo of three of our favorite chicken cutlets: grilled house seasoned chicken, grilled honey mustard chicken, and classic crispy schnitzel. Your guests will enjoy how these different types of chicken, cut into thin strips, are a sharp contrast of colors and flavors. Packaged on a wood platter with bamboo serving pieces. (Serves 30-35)
We make our own homemade crust and fresh veggie filling using zucchini, onions, and fresh herbs in this delightful veggie-forward dish. Serves 8.
We roast sweet, earthy carrots in a very hot oven to get a rich caramelization and maximum flavor potential from these delicious root vegetables which we finish with a honey glaze. Serves 6-8.
This well-balanced dish feature earthy flavors from the lentils and sweet potatoes, plus an added twist of sauteed onions, herbs, and a squeeze of fresh lemon juice. This is clean eating at its best! Serves 6-8.
Orzo pasta takes on the delicious flavors of rich, umami mushrooms and caramelized onions.
Herbivores - and carnivores - love this savory dish! Serves 6-8.
Roasted eggplant and homemade chimichurri is a match made in heaven. We love serving this on Shabbat lunch because this dish is delicious at room temperature. Serves 6-8.
Carrots, butternut squash, leeks, sweet potatoes, parsnips, and rosemary in this spectacular side which evokes autumn in every bite. Serves 6-8.
Roasty, toasty, and totally irresistible, this is a perfect combo of earthy root veggies; protein-packed nutty tahini; and crunchy walnuts. Serves 6-8.
Light, fluffy quinoa is enhanced with a lots of delicious veggies, olive oil, and fresh herbs to make a nourishing and tasty gluten-free and extremely healthy side dish.
We can't get enough of potatoes and this flavorful version goes great with all of our entrees.
There's nothing quite like this homestyle side dish, especially when paired with sauteed onions. Yum!
Originally introduced as part of our Passover menu, we got so many requests for this dish, we decided to add it to our year-round menu. Try it and you'll see what we mean!
We took our original maple sweet potatoes and kicked them up a notch with the addition of fresh cranberries. The yams, cranberries, and maple syrup melt into each other, creating a sticky, delicious, sweet, and tart delight we love.
Crunchy green beans, cooked to a verdant perfection, are tossed with olive oil and freshly toasted garlic.
We lightly sauté a colorful assortment of veggies (zucchini, yellow squash, red peppers, onions, and roasted sweet potatoes) with olive oil and aromatics. This is what eating clean is all about!
Roasting cauliflower brings out its natural sweetness and complex, yet mild flavor, which is deliciously augmented by everything bagel spice.
We make our luscious applesauce using our favorite mac' apples and fresh cranberries. This is Billet-family favorite for Shabbat and during the week.
We make our luscious compote with apples, pears, strawberries and fresh cranberries. It's perfect to serve as a side dish with brisket or as sweet ending in a footed dessert glass.
Our homemade cookie sticks are perfect for an end-of-the-meal treat or as a snack before Shabbat.
This moist and delicious loaf cake features lemon cake and our homemade lemon glazed icing.
This moist and delicious loaf cake features loads of real cranberries and fresh orange.
We make moms (and kids!) happy by using plant-based, chemical-free, and all-natural sprinkles in our delicious signature cookies.
This lovely loaf cake is made using real pumpkin puree, our homemade pumpkin spice blend, and a delicate streusel topping. It's perfect as dessert or with coffee or tea for breakfast.
We use organic cocoa powder and premium chocolate chips to make these delicous cookies to delight the whole family.
Lovely mini desserts (4 oz. each) are a fun way to end a Shabbat meal. Our chocolate mousse is made with real Callebaut chocolate and eggs. No non-dairy whipped topping in this dessert! We even include mini spoons to kick the presentation up a notch.
Not only does this delicious dessert taste great, but it's healthy and nourishing. We love heating this fresh fruit crisp on the warming tray and serving it warm with a scoop of non-dairy coconut vanilla ice cream.
We use fresh peaches in this classic Hungarian dessert that was a must-have on Shabbat tables of yesteryear. It's an honor to bring this dessert back in vogue for the South Florida Jewish community.
Perfect with coffee or tea, this is a cake you'll want to enjoy after Shabbat dinner or lunch (or on your way to shul!).
Our absolute favorite!
We provide everything you need to set a beautiful table for Shabbat: bamboo dinner plates, bamboo appetizer plates, bamboo dessert plates, cutlery, napkins, and cups.
This is service a must for food that will be heated in hotel or rental property ovens. We package your food with flat aluminum covers instead of clear bubble tops so they are oven-ready and can be easily stacked in a fridge. Then, we double wrap your food with heavy foil and label it twice (first on the cover and then on the outer layer of foil) so it's oven-ready and even the leftovers can easily be identified.
We include everything you need to celebrate Shabbat at your hotel or Air B N B: tea lights, matches, spices for havdala, salt for hamotzi, disposable kiddush cup, and Oneg Shabbat tea sachets.
Our exclusive foldable warming trays are light-weight and can be plugged in so you can easily heat your food on Shabbat. This package of two travel warming trays have enough surface area to heat 4-(9x13) pans. Returning the warming trays is easy. We have local drop-off spots in Boynton, Hollywood, and Boca for you to return the warming trays or you can send the rental items back to us via Uber Courier.
We provide everything so you can enjoy a fresh cup of hot coffee and tea throughout Shabbat. This exclusive rental package includes: a hot water urn for you to plug in before Shabbat, a non-electric k-cup coffee press, coffee k-cups, tea bags, and hot cups and lids. We have local drop-off spots in Boynton, Hollywood, and Boca for you to return the hot water urn and k-cup press or you can send the rental items back to us via Uber Courier.
This extremely efficient kit is a must-have in order to properly heat your food on Shabbat in locations where you don't have a kosher oven. Each kit includes: a chafer wire stand, a full size aluminum food pan for heating the water to warm the food, 2 (4-hour) fuel canisters, and a box of matches. One kit is recommended for every 2 (9x13) pans.
Chana’s Kitchen
10114 Isle Wynd Ct, Boynton Beach, FL 33437-5501
https://chanaskitchen.com/
954-560-0185
chana@chanaskitchen.com